Halloumi in a curry? Halloumi is a totally un-Sri Lankan food product!! Originating in Cyprus and made from a mixture of goat’s and sheep milk (and sometimes cow’s milk), Halloumi can be found everywhere in the UK. In fact according to Waitrose Supermarket in 2016, “The UK tops the list of foreign countries where Cypriot […]
Beetroot is in Season and Hummus is always on the menu!! Having decided to become more ‘prolific’ with my blog posts, I have teamed up with the wonderful Goldhill Organics. We will be bringing you recipes over the course of the year, using seasonal vegetables. As Eat Seasonably state: “Fruit and vegetables taste best when eaten in […]
We love Curry. We love Hummus. I am sat at my dining room table, music playing in the background (some random radio station) and whilst typing one handed, am demolishing the Curry hummus I made earlier. This is my sixth batch! I’ve had it with rice cakes, sweet chilli flavour baked crisps, crackers, toast, in […]
Snacking on another level! The sweetness of pineapple, the spice of the chilli and savoury of the salt makes this a taste explosion for the senses. Very simple and quick to make this is a snack that you won’t feel guilty when eating the lot!
A healthier snack alternative these Curry Parsnip Crisps are easy to make. Serve them as a snack or as a topping on your roast; everybody can tuck in to these little nibbles of delight.
An easy to make, delicious, good for you baked snack!
A simple & easy to make dish. Packed with protein and fibre, this makes a great snack alternative!