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Hari Hari Halloumi Curry

Quick & Easy Halloumi Curry that will have you back for more.

Halloumi in a curry? Halloumi is a totally un-Sri Lankan food product!! Originating in Cyprus and made from a mixture of goat’s and sheep milk (and sometimes cow’s milk), Halloumi can be found everywhere in the UK. Β In fact according to Waitrose Supermarket in 2016, “The UK tops the list of foreign countries where Cypriot […]

Hari Hari Curry Spiced Leeks

Curry Spiced Leeks

Winter Greens Curry Spiced Leeks… Leeks….. as a child growing up, I hated them. Β I truly hated leeks. Β I would hide them under my fork (which never really worked), I would quickly and quietly push them on to my sisters plate hoping she wouldn’t notice (which she did), I tried everything to avoid having to […]

Hari Hari Sri Lanka Pol Sambol

Pol Sambol

A traditional Sri Lankan coconut and chilli relish that is easy to make and will give your taste buds a tingle.

Spiced Sugar Snap Peas

A light and easy to make recipe, this is high in vitamins and an excellent source of fibre, adding nutrition, colour and taste to your meals.

Spinach Curry Pesto

Raw, Fresh & Crunchy Spinach Pesto. Spread it on a cracker or toast, topped on pizza, dip with veggies, stir into pasta or as an accompaniment with rice & curry, Sunday roast or any other meal..

Lunu Miris

Literally translating as ‘Onion Chilli’ this is a spicy Sri Lankan sambol that can accompany any curry dish. Only a few ingredients yet a major taste sensation which makes my mouth water every time I think about it.

Cucumber Raita

An excellent chilled side dish for any curry or a dip for poppadoms.