Ingredients for Roasted Chickpeas
Bits to buy - 1 tin of Chickpeas From the cupboard - A little olive oil Cumin powder Coriander powder Optional but super tasty - Paprika powder or Cayenne Pepper Time to get cooking - Preheat the oven to 200C/180C Fan/Gas 6. Drain the canned chickpeas, spread on a baking tray and brush with a little olive oil. Then sprinkle with cumin and coriander powder (can use cayenne pepper or paprika powder instead if you prefer). Bake in the oven for 25-30 minutes, tossing half way through.
Top Tips -
Store your Roasted Chickpeas in an airtight container lined with kitchen towel, in a cool dark place. Will keep for 1 – 2 days.