Beetroot is in Season and Hummus is always on the menu!! Having decided to become more ‘prolific’ with my blog posts, I have teamed up with the wonderful Goldhill Organics. We will be bringing you recipes over the course of the year, using seasonal vegetables. As Eat Seasonably state: “Fruit and vegetables taste best when eaten in […]
We love Curry. We love Hummus. I am sat at my dining room table, music playing in the background (some random radio station) and whilst typing one handed, am demolishing the Curry hummus I made earlier. This is my sixth batch! I’ve had it with rice cakes, sweet chilli flavour baked crisps, crackers, toast, in […]
Snacking on another level! The sweetness of pineapple, the spice of the chilli and savoury of the salt makes this a taste explosion for the senses. Very simple and quick to make this is a snack that you won’t feel guilty when eating the lot!
A healthier snack alternative these Curry Parsnip Crisps are easy to make. Serve them as a snack or as a topping on your roast; everybody can tuck in to these little nibbles of delight.
An easy to make, delicious, good for you baked snack!
A simple & easy to make dish. Packed with protein and fibre, this makes a great snack alternative!