Winter Greens Curry Spiced Leeks… Leeks….. as a child growing up, I hated them. I truly hated leeks. I would hide them under my fork (which never really worked), I would quickly and quietly push them on to my sisters plate hoping she wouldn’t notice (which she did), I tried everything to avoid having to […]
A traditional Sri Lankan coconut and chilli relish that is easy to make and will give your taste buds a tingle.
A light and easy to make recipe, this is high in vitamins and an excellent source of fibre, adding nutrition, colour and taste to your meals.
Raw, Fresh & Crunchy Spinach Pesto. Spread it on a cracker or toast, topped on pizza, dip with veggies, stir into pasta or as an accompaniment with rice & curry, Sunday roast or any other meal..
Literally translating as ‘Onion Chilli’ this is a spicy Sri Lankan sambol that can accompany any curry dish. Only a few ingredients yet a major taste sensation which makes my mouth water every time I think about it.
An excellent chilled side dish for any curry or a dip for poppadoms.